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SPECIALTIES OF THE HOUSE

German Sauerbraten, Potato Dumpling & Red Cabbage
Choice Beef Marinated and Braised to Perfection
$20.95

Weiner Schnitzel
Breaded Tender Veal Cutlet Fried Golden Brown
$20.95

Veal Edelweiss
Veal Medallions, Sautéed and Topped with Garlic White Wine Butter Sauce
$23.95

*Weiner Rostbraten
Sautéed to Your Liking with Angel Hair Fried Onions
$22.95

Veal Schnitzel Gruyere
Breaded Veal Cutlet, with Diced Tomatoes and baked With Gruyere Cheese
$21.95

*Baby Rack of Lamb, New Zealand
Roasted with Honey Mustard Glaze, Topped with Herbal Crust
$24.95

Jaeger Schnitzel
Breaded Veal Cutlet, Lightly Fried Topped with Hunter Style Mushroom Sauce
$21.95

HOURS

Monday
:
5pm-9pm

Tuesday-Thursday:
11:30am-9pm

Friday & Saturday:
11:30am-10pm

Sunday:
11:30am-9pm