| SPECIALTIES OF THE HOUSE
German Sauerbraten, Potato Dumpling & Red Cabbage Choice Beef Marinated and Braised to Perfection $20.95
Weiner Schnitzel Breaded Tender Veal Cutlet Fried Golden Brown $20.95
Veal Edelweiss Veal Medallions, Sautéed and Topped with Garlic White Wine Butter Sauce $23.95
*Weiner Rostbraten Sautéed to Your Liking with Angel Hair Fried Onions $22.95
Veal Schnitzel Gruyere Breaded Veal Cutlet, with Diced Tomatoes and baked With Gruyere Cheese $21.95
*Baby Rack of Lamb, New Zealand Roasted with Honey Mustard Glaze, Topped with Herbal Crust $24.95
Jaeger Schnitzel Breaded Veal Cutlet, Lightly Fried Topped with Hunter Style Mushroom Sauce $21.95
|